Leather is commonly tanned in two ways, each suited to different purposes. Vegetable tanning uses natural tannins from bark and plant matter. It is a slow process that creates a firmer, denser leather with more character than chrome-tanned leather.
Chrome tanning uses chromium salts to stabilise hides quickly. It produces a soft, flexible, and uniform leather, widely used in mass production.
Over time, vegetable-tanned leather develops a rich patina and can last for decades when properly cared for. Chrome-tanned leather is durable, but prioritises consistency and softness over ageing.
I use vegetable-tanned leather for its structure, longevity, and the way it improves with use.
In use, this means a leather that feels firm in the hand, softens gradually, and records its life through marks and handling. Each piece develops its own surface, shaped by time rather than remaining unchanged.
All Fattoad Press products use high-quality vegetable-tanned leather, sourced from trusted tanneries including Lamport Leather.
